The Brunch Club group of restaurants first launched in Bali in 2019, with the sole objective of disrupting café culture. By introducing completely unique recipes to the island, we have ensured that Brunch Club will never be “just another café”.
Our venues are open and breezy, combining Melbourne-café vibes with nods to the surrounding areas and culture. Our flagship, two-story Legian restaurant is constructed using the traditional Balinese temple brick façade, concealing a modern café/bar on the ground floor. An expansive roof terrace on the first floor provides views out into the neighbourhood and beyond.