Email: info@brunchclubbali.com
Legian
Jalan Raya Legian No. 457 Legian, Badung, Bali
+62 8195-247-4063
Berawa-Canggu
Jalan Karang Suwug, Berawa, Canggu, Bali
+62 815-1728-7929
About
Brunch Club Bali
The Brunch Club group of restaurants first launched in Bali in 2019, with the sole objective of disrupting café culture. By introducing completely unique recipes to the island, we have ensured that Brunch Club will never be “just another café”.
Our venues are open and breezy, combining Melbourne-café vibes with nods to the surrounding areas and culture. Our flagship, two-story Legian restaurant is constructed using the traditional Balinese temple brick façade, concealing a modern café/bar on the ground floor. An expansive roof terrace on the first floor provides views out into the neighbourhood and beyond.
Our venues are open and breezy, combining Melbourne-café vibes with nods to the surrounding areas and culture. Our flagship, two-story Legian restaurant is constructed using the traditional Balinese temple brick façade, concealing a modern café/bar on the ground floor. An expansive roof terrace on the first floor provides views out into the neighbourhood and beyond.
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Our Restaurants
Brunch Club’s menus have been carefully designed to ensure that every customer will find something incredible at any time of day. Our kitchen teams, led by the talented Chef Dwi scratch-make everything from buttery eggs benedict, open omelettes, waffles and French toast stacks, to fresh loaded salads, huge burgers, sandwiches and gourmet pizzas. Check out our complete food menu, accompanying cocktails, smoothies and fresh juices.
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Our Coffee
We believe that great coffee is as important as the food we serve; at Brunch Club you will find carefully selected blends that have been expertly roasted on the island, served exactly as you like.
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Porncakes
Brunch Club’s famous Porncakes are deserving of their own mention. A 30-minute wait will reward you with the fluffiest souffle pancakes Bali has to offer; 10 flavours of soft and creamy decadence, stacked as high as gravity allows. Best eaten any time of day…. no judgement here!
